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JONCAKE. EDICION EN INGLES

Gourmet cheesecakes

Autor: Cake, Jon

Sección: GASTRONOMÍA - COCINA GRAL

JONCAKE. EDICION EN INGLES

JONCAKE. EDICION EN INGLES

24,00€ IVA INCLUIDO

Editorial:
PLANETA
Publicación:
01/04/2025
Colección:
PASTELERIA Y POSTRES
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Sinopsis

The book and recipes of the great gourmet renovator of cheesecakes, at the height of the current fever.Where does cheesecake come from? Why has it become such a popular dessert? Is the variety of cheese you use important? Do you want to make the perfect cheesecake but dont know which recipe to use? In the world of cheese, probably one …

The book and recipes of the great gourmet renovator of cheesecakes, at the height of the current fever.

Where does cheesecake come from? Why has it become such a popular dessert? Is the variety of cheese you use important? Do you want to make the perfect cheesecake but dont know which recipe to use?

In the world of cheese, probably one of the largest in existence with more than two thousand different varieties around the world, quality is determined by the raw material and the method used.

To answer all these questions and some interesting facts about todays most fashionable dessert, Jon Cake, the young chef who has revolutionised the world of cheesecakes, has filled this book with the best-kept secrets on how to make this special dessert from the artisans point of view.

In addition to the wide range of cheesecakes that he has been making in his small bakery in Barcelonas Born district since 2021, Jon Cake offers us an extraordinary guide and the best tips to achieve the most surprising results.

Through his quest for the perfect texture, balance of the ingredients, the use of the best quality raw materials and, above all, with cheese as the star, Jon Cake shows us a whole world of infinite flavours in his first book that will enable you to become as passionate as he is about gourmet cheesecakes.

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Más información del libro

JONCAKE. EDICION EN INGLES

Editorial:
PLANETA
Fecha Publicación:
Formato:
Normal tapa dura (libros)
ISBN:
978-84-08-30098-4
EAN:
9788408300984
Nº páginas:
248
Colección:
PASTELERIA Y POSTRES
Lengua:
ESPAÑOL
Alto:
23 mm
Ancho:
19 mm
Sección:
GASTRONOMÍA
Sub-Sección:
COCINA GRAL

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